Black Wine

I am fermenting sugar wine and have used Turbo Carbon. It turned the mixture black. How do I make it clear?

Do I boil the mixture afterwards? I used Turbo Yeast Triple Distilled yeast, and added the Turbo Carbon. How can I make it clear instead of black? And if I boil it how do make sure I don't boil the alcohol? What is the boiling temperature of alcohol? Because when I put wine in spaghetti bolognaise it boils the alcohol out of the wine, I don't want this to happen when I'm distilling my sugar wine.

You are following a really strange recipe. Firstly, boiling your "wine" will get rid of the alcohol before anything else. Secondly, condensing what you boil off to save the alcohol is illegal and not worth the risk. Try letting the mix sit and hope that the carbon precipitates out. Then siphon off (rack) the liquid. If that fails, filter. I normally recommend not filtering because you also filter out the taste; in this instance, you have nothing to lose.

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